clair034

Greetings campers, It’s official…summer is here…and you know what that means…grilling season is upon us! Many of us can’t wait to pack the camper, set up in our favorite RV park or campground (found at Go Camping  America , perhaps?), break out the grill and kick back. Several of you have written asking me about what I pack in the RV Cooking Show kitchen. We’ve already seen what pots and pans I like have on hand, now we’ll talk about the eats. In this episode I’ll give you a sneak peek inside my RV kitchen pantry and spend some quality time talking about what I find essential to carry with me in my RV kitchen cupboard. I’ve even developed a checklist that you can print out and make your own. You can find it here.   Once we get everything put away we’ll go outside and grill. On the menu today is a terrific grilled portabella mushroom "burger", amazing "stewed" grilled blue cheese tomatoes, and a potato chip salad. Watch this episode of my RVTV below and go ahead, ...

One hundred…what a birthday! Three prominent RV-historians - renowned RV collector David Woodworth, RV/MH Hall of Fame and Museum archivist Al Hesselbart, and Smithsonian Institution curator Roger White - have cited 1910 as the start of the RV industry. The mass-produced, manufactured auto campers and camping trailers first built that year were the forerunners of today’s RVs and we imagine that RVing’s early pioneers were just as excited to go RVing as we are today. The RV Centennial has swept the nation with the national media tour, RV mascot Centennial Charlie’s cross-country trip (and stint as an RV Undercover Boss), and the upcoming RV Industry's Centennial Celebration being held at the RV/MH Hall of Fame and Museum in Elkhart, Indiana. In fact, both the US House of Representatives and the Senate have passed resolutions declaring June 2010 RV Centennial Celebration Month: The United States House of Representatives adopted a resolution May 26, “recognizing and honoring the 100 y...