clair034

My favorite foods on the road are the ones that can be cooked in the RV, keep well, feed a lot of people and make most of them happy. If they’re incredibly delicious, that’s a bonus. This kalua pork recipe definitely qualifies on all counts. You can find recipes all over the Internet for this Hawaiian-style meat, but most of them put the pork butt in the oven, and oddly, even when they cook it in a crockpot, they call for way too long of a time, which dries out the meat.  The pineapple salsa moistens the pork or rice.  We have become addicted to the little slider buns you can now find in most grocery stores, which are made by Sara Lee and Pepperidge Farms. They cut down on the number of sandwiches every eats, which makes for natural portion control, and they’re tasty (count on at least two per person). We’ve also served the pork in tortillas with all the fixings – onions, cilantro, tomatoes, etc. Barbecue sauce is great with the pork, but the pineapple salsa recipe that follows is ex...

If you're anything like me, you want to hold on to summertime as long as you can. It's this time of year that gardens are lush with the last of the year's fresh produce and basil plants everywhere are working overtime. To help you take advantage of the summer's bounty and offer you a quick and delicious dish to bring to any gathering, I'm tickled to share this episode of the RV Cooking Show - White Bean Pesto Dip and Pine Acres Family Camping, MA. We stop and visit with Jeff Howard of Linabella's Gourmet Garlic Farm (an awesome pesto master) then spend some quality time with Denise Packard making this party pleaser for their park's 50th Anniversary celebration - Pine Acres Family Campground in Oakham, MA . Lookin' good? Learn more about the Oakham-area and print this recipe (plus a good RV recipe for pesto) at the RV Cooking Show website . Summer’s fleeting…take advantage of every opportunity to Go Camping America , meet ...