clair034

We’re always looking for foods that the kids can help make, are easy to carry on a hike or to take to the beach in a small cooler, and that use up leftovers. If they happen to be relatively healthy, too, well, bonus! These veggie wraps fit the bill. We’ve filled them with everything from stir-fry leftovers to grilled vegetables to the toppings from homemade pizza, and it’s hard to go wrong. Most young ‘uns love cream cheese, and that provides the base and makes the tortilla hold itself together.  Kids can assembled their own, which gets them involved, and these are so easily transportable – just shove them into baggies (they stay nicer if you can wrap them in cling wrap first) and put them in a pack or a cooler for later. They’re a weekly lunch item for school for us. Lettuce or spinach adds extra crunch. Some fresh herbs, a little salt and pepper -- and if you have time, some sautéed garlic – all add flavor boosts, but aren’t necessary. These are just so user-friendly. The Chocola...

Cooking for kids on a camping trip can be…fun. Often it goes something like this: You’re 20 minutes into trying to find the griddle that you know you put at the bottom of that one box, and then Jimmy asks what we’re having for breakfast, and then you find the griddle, but now where is the mix? Then Ashley wants to know where the Band-Aids are, and can you get poison ivy if you touch it with your clothes on? And, by the way, she announces, she hates pancakes. Jimmy comes back to announce that he’s hungry, right now. The banana-peanut butter recipe makes great waffles. They want this, they want that. “Ewwwww” to that. Are we having (fill in the blank with something you didn’t bring)? And you’d better have the stuff for s’mores on hand. Cooking with kids, though, that can be a different story (a messier one, yes, but it’s all trade-offs here…). When they’ve had some say about what’s being made and they’re invested in the outcome, they’re usually – well, I say usually because we all know ...