Super-fast, yummy stir-fry for quick RV meal
There are so many times, especially after a long day of sightseeing, when we come back to the camp and no one feels like cooking. It’s tempting to go out for something that’s cheap and bad for us, and more often than not, that’s what we do. I try to have a few things on hand, though, that will keep us from doing that too much. All it takes is a couple of chicken breasts in the freezer and some freshies – maybe a little bit of broccoli and a red pepper, or some celery and carrots – on top of steamed rice (even instant is better for you than a Big Mac) and we’re good to go. Healthy and delicious! Here’s our family’s favorite fast stir-fry. Super-fast Stir-fry The sky’s the limit with vegetables in this – we’ve used carrots, celery, all manner of bell peppers, broccoli, asparagus, mushrooms (shiitake, button, portobello), bok choy, onions and baby corn, all to good effect. We make a steamer full of brown rice, but it's faster with instant if that's what you have on hand. Serve...